Guideline for making Good and Tasty pickles. Review on Tips for Making Pickles at Home

Hellow all.In India we eat pickles in our lunch, Dinner and also for fasting.Fasting Pickles for lemons (Upwasache lonche.Limbache)-

While Making lemon pickles first cut the lemon in to four part after that remove the bee in that after that add salt and keep it in side for at list 2/3 days.

Your lemon gets water.(Pani sutel)then add in it chill powder and add Jagery(Gul) in it and keep in it sun.Within 10 days your pickle is ready if you want urgent then do not keep in sun keep on gas and Boil it for 20/25 min.But when you Boil it will be the chances of hard lemon peace so its best for the to keep in sun.You can use it for fast also.Its taste like Sweet and sour.

Aawala Pickle-

While making it first Boil the whole aawala in cooker.and then its slightly divided in 4 parts.

After that when its completely cold take them in bowl and add(Home made masala - Assofotida(Hing)Turmeric(Halad) muster seeds Dal(Moharichi Dal) salt and mix well.Heat the oil and when oil get cold add oil in that.If you dont want to home made masala then add pickles masala which is available in all shop.add masala after add oil which is heated and cold)

After 2/3 days its taste is very Nice.Sour and good.

Its also good for health. Try it Your pickles make good taste and its Durable for long time.I used this tips while making Pickles.My mother in law teach me that tips.