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Syed Shahabuddin
@mahadavi

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mahadavi's Timeline

Reviewed Bigbasket

Aug 17, 2015 01:34 PM 13757 Views

I wrote a review today on Pepper tap.com.  Out of curiosity I checked the reviews of Big Basket from whom I have been regularly buying for the last 1 year. I was surprised to find a lot of bad reviews.  I can vouch that at least their Bangalore operations are excellent.  Besides a versatile r...Read more

Reviewed Peppertap

Aug 17, 2015 01:19 PM 4412 Views

Yesterday I was pleasantly surprised to see a notification from Pepper tap announcing gorgeous discounts on items for Independence Day.  Sugar at Rs. 19 per kilo, Parachute Oil at 40% discount and so on.  Hurriedly ordered(2 Orders totaling Rs. 2700). They promised immediate delivery within 2...Read more

Followed baalkee , sundarmukhami

Aug 17, 2015 12:50 PM

baalkee

sundarmukhami

Posted an Article

Foodies: Tickling tastebuds

Jan 26, 2013 01:30 PM General 223 Views

Food has always been my passion. Sometime back, I tried to classify myself — whether I was a gourmet, a gourmand or just a guy who liked food. After a lot of research, I have come to the conclusion that I am a foodie. According to Wikipedia, foodie is an informal term for a particular class of af...Read more

Posted an Article

Palooda - Channapatna Ramazaan Special

Jan 26, 2013 01:24 PM General 493 Views

It is strange to find far corners of the world connected by food. One such example is PALOODA - a sweet made in the month of Ramazaan in Channapatna. Surprisingly it is confined to this town only in this part of the world. Even people in Bangalore, just 50 KM away do not know what it is. But surp...Read more

Posted an Article

The past 3 months

Jan 26, 2013 01:21 PM General 180 Views

It is really lovely to stand by and see time flow without any schedule. Abhi retirement ka khumar utra nahin. Eating as a passsion has taken a back seat as I have to watch my weight. Actually it is more my children who are concerned than me. Still here and there I sneak through. The other day ...Read more

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