Tips on roti maker. Review on Tips on Roti Makers

Hey guys

My tips on roti makers are

1.Follow the instructions carefully on how to use it.Read the manual carefully for quantity to be taken for the dough and water.This is the first and foremost thing to do

2.Be careful while working on roti makers .

Sometimes the heat causes swelling in hands.

Always use fresh dough.Dont use the stored one

3.preheat the roti maker for at least 4 mins untill the light switches off itself

Now after the light gets off.Get the dough balls with some powdered dough and place it on the inner top side of roti maker.

4.Press firmly for 1- 2 seconds only.Then take the roti again presson onother side for 10 secs.

The roti rises and ejects out from roti maker.

The roti is done

Thanks guys

Handmade rotis are much better than the machine one.