Tips for making Hot and sweet Mango pickles. Review on Tips for Making Pickles at Home

Hello friends, today I am going to share my tips on How to make Hot and Sour mango pickles. Pickles is completely a Indian cultured food that is eventually maked in the village side. Although it is very good in taste. Follow these that you can also make it.

At first you should collect all these ingredients -

Green Mango 1kg, Mustard Oil 250 gm, Turmaric Powder 1 tea spoon, Rosted Coriender 1 tea spoon, Rosted Cumin 1 tea spoon, Roasted Fenugreek 1 tea spoon, Roasted Anise 1 tea spoon, Roasted red chillies 6 or 7 piece, Sugar, Salt.

Now follow the cooking procedure -

1. First you have wash the green Magoes properly and then cut the mangoes in the cybic shape.

   
   




2. Mix the cutted mangoes with salt and turmaric powder and put it into the sun to dry.

   
   




3. Now you will have to paste all the roasted herbs and mix them together.

   
   




4. Put the mixture inti the dried mango. Then you pour all the Mustard oil into it. Theb put 6 or 7 piece red chillies into it. Then mix it very carefully.

   
   




5. Pour the mixture into a air tight container and put it into the sun for 8 to 10 days.

   
   

Then your pickle will be ready to taste. Thank you.