Dec 22, 2009 02:59 PM
4979 Views
Some days back, on a Fri afternoon, we had visited this restaurant. We had not booked in advance, but were able to get the tables of our choice. The ambience is good, not impressive though. The hotel has a ground floor and a first floor. The first floor was closed and only the ground floor was open to the public. As a whole the space is small compared to other similar hotels like BBQ-Nation etc.
Now the food -
We were served 2 starters, one the harabara kabab, and another something similar to chicken tikka(minus the spices). The waiters were very slow and served only a couple of tikkas whenever we asked them. They were behaving as though they were serving from their own pockets. The chicken starter was good. The harabara kabas were like stones.
Another interesting part of the restaurant is a live chat corner. We didnt take any chats as we have them regularly. One item I liked from that chat corner is the egg raitha. There was only one type of soup, tomato shorba. It was very sour in taste. We didnt like it.
The food was normal. Not spicy, less salt. The worst were the rotis. Even a dog could not have eaten those rotis. They were very small in size( half of your palm size). We asked for 2 rotis and the waiter took good half an hour to get them. Never thought of asking more rotis. The biryani was good . The dal was superb and dal with steam rice was like heaven.
In desert, there were gulab jamoons and icecream. The gulab jamoons were soft and good.
Over all an OK restaurant, but not for revisit. Price was 275+ taxes per person .
