Oct 12, 2006 04:34 PM
4324 Views
(Updated Nov 29, 2011 12:05 PM)
I went with family today for dinner and was impressed with the surroundings at first. After some times slowly it dawned on me that the culture is that of a dirty bar. The unwashed dishes are kept in one corner of the hotel room near the kitchen. We finished a sumptuous meal, but since there was one item we had not touched, we asked for it to be parceled. The waiter took it to the kitchen which unfortunately was visible from our corner seat. He didnt know we could see him and we found that he put three handfuls in his mouth. Immediately I ran there and confronted him. I said I wanted to see the manager. All the waiters in the hotel then came and all tried to pacify me. From the looks of it, the is a regular practice. After I asserted myself, finally after 5 minutes a bored looking manager came. He was the least bit concerned. He only didnt want me to create a scene there. He agreed to skip the mentioned item of the bill and washed his hands. I dont think he would take action against the errant waiter. I anyway would prefer to forget the restaurant even exists