Dec 31, 2014 07:57 AM
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This place is equally good for herbivores as it is for carnivores with peculiar barbeque ranging from Narangi ananas ki chat to goolar ke kawab and on the counter end from Kandhari kawab to Barabanki ka tikka all with flavours intact and served right to your plate, so you don’t end up wasting your energy in getting around.
Some wonderful mocktails are also part of the menu as side orders and they taste really great I tried the Barbequed mary and Banana slide both of them taste as good as they look in the picture. The Narangi-ananas ki chaat is something you would not find in most of the places which is a very simple dish done really smartly with fresh cut pieces of Pineapple soaked with tangy orange sauce and left to grill as per choice.
The Goolar pasta kabab is the closest you could get to anything made of Goolar(Indian fig) being plated in a fancy diner, nothing to worry as there are no wasps to haunt you. The Kandhari mutton seekh kawab are delectable with a great sublime taste and the fresh juice of mutton bouncing on your taste buds.
