Mamma Mia. Review on Sunfeast Instant Pasta

Instant food in India till last year meant only noodles. Even vermicelli required some amount of cooking effort. If you wanted something foreign, you had to cook it yourself or had to find a suitable restaurant. Given the number of Italian restaurant, let alone people who can cook Italian, it was a different dream. Suddenly, one fine day, Sunfeast (famous for their biscuists) came out with Instant Pasta. I was skeptical at first, how can one prepare pasta at home, like noodles? In fact, exactly like noodles. Till date, there is no other player in the instant pasta market who has come up with a competing product. Sunfeast instant pasta comes in four flavours - cheese, onion, plain, and just for the Indian palate, masala. However, they are actually only three different flavours - cheese, and plain taste the same, and all these contain cheese. One can either microwave it or prepare it just like one prepares noodles. All these flavours recommend adding milk in addition to plain water, but it cooks just fine without milk. I would not recommend it if one doesn't like cheese at all (that would explain the limited success in India), however, it is one of my personal favourites, and highly shedding that cheese inhibition, and start eating Pasta