Oct 23, 2009 01:09 PM
2072 Views
Stir it Up has given all food lovers a tang of Chinese cuisine in Hyderabad finally. Words fall short to appreciate this do, which has quickly been famous not only Bur*P but also in Hyderabad. Its true, good food will get the fame automatically.
After reading through the reviews, I could not wait but land up in this away from the crowd resto. It was neatly build up with an attached 18 hol.e mini golf course for the golf lovers who doesn't usually get a chance to get hands on the stick.
The decor is decently neat, looked to me though they tried to give it a look of a garage or warehouse. We knew about the stir it up (choose your own dish) thing but we still preferred to go a-la-carte.
We were quite happy to see the price on the menu which was so affordable to the pocket for regular visitors. Every main course (veggie, chicken, mutton, fish, prawn) are served along with a choice of rice or noodles. We settled for Chicken Lung Fund soup, Drums of Heaven & Chicken Kung Pao with Shanghai rice.
Lung Fung soup was interestingly tangy in taste, Drums of Heaven was spicier and sumptuous. My much awaited Kun Pao chicken arrived with immense pleasure of shanghai rice.
The food was very light and appropriate. The best part was the quantity. One serving was enough for 2 persons. I believe they will continue this taste maintaining the quality and quantity. Only good luck wishes for them as they have just started and they have a long way to go.
