Oct 15, 2014 04:13 PM
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Any buffet dinner place is typically famous for the starters and deserts and that was exactly the case at Sigree, however the Main course was not too far behind.
The Fish and prawns were exceptionally fresh and the Chicken was also good. The Mutton Shami Kabab was not that interesting. The Vegetarian Starters were pretty good as well. The Panner koliwada was succulent and moist. The Dahi Kabab was something new but the Tandoori Aloo was an absolute disaster. The Mushrooms were okay.The mint Chutney went well with every single one of the starters.
We had Methi Murg and Mutton Do pyaza as the gravy dishes and Chicken Biryani in the Rice section. The mutton was well cooked and the meat came off the bone easily. The chicken was okayish but the biryani was plain ordinary and overwhelmed by the amount of mace and black cardamon also the chicken pieces in the biryani were pretty dry.
The vegetarian section of the main course was quite good though, with the Dal Makhani shining through. The Paneer and Vegetable gravy dishes were also well made.
