Feb 22, 2005 01:37 PM
3237 Views
(Updated Feb 22, 2005 01:41 PM)
I visit Sangeetha's at East Annanager quite frequently. The food is served hot and tasty. The rates are not so economical.
The other day , we ordered Kadai Idli's and we had to wait for 20mins for the dish to be prepared. It came in a small stove, over which there was a small kadai and the Idli was hot and well fried. Although the presentation and taste was good, the pricing was on the higher side. They charged around 50 bucks for the dish.
Being a middle class servicer, Sangeetha'sshould consider revisiting their rates. They come out now and then with some activity, such as ''Chutney Week'', where around 20 varieties of Chutney were displayed and we could have a taste of all of them.
They should do more of these and also plan on giving more quantity for a lesser cost. They also have an AC annexure which is even costlier. The north indian and Chat delicacies are also done well. I could see that they have a few cooks from North india do these dishes.
