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Red Olives - Powai - Mumbai Image

MouthShut Score

82%
3.45 

Food and Presentation:

Ambience:

Customer Service:

Value for Money:

19, Ventura Building, Hiranandani Garden, Powai, Mumbai 400076, MH

+91-9820054033, +91-9833911276, +91-22-42012760, +91-22-42012759, +91-22-30150890

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Not worth a second time
Oct 31, 2014 04:19 PM 2949 Views

Food and Presentation:

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To begin with, they serve only veg soup which tasted more like a south Indian rasam than soup(It would have fared pretty well if it had to be compared with  rasam or sambhar). Next up were the veg starters which included sauted mushrooms(on the spicier side) and Spicy greasy potato fries. Considering many vegetarians do not prefer having mushrooms, the potato fries, though  greasy, were the only saving face for the veg starters. For non vegetarians, we had chicken lollipop(which was a mix of tandoori and  Chinese style) and deep fried squids. The lollipops were okay and though I didnt try the squids they were apparently good.


After the disappointing starters, we hoped the main course wouldn't let us down but we went through similar ordeal with the main course as well. Veg consisted  of some mushroom gravy and paneer gravy which was pretty decent but a bit bland. Non vegetarians were totally disgusted with there being a mutton gravy and some green chilly chicken gravy(which seemd Chinese, oriental or don't know what). Since I don't eat mutton and the chicken gravy was not meant to be had with rotis,


I stuck to being a vegetarian for the main course. The basket of bread now seemed great after all the disaster, with the rotis and naans actually seeming to be tasty. There was some dal which was again okay and they served some kind of rice on the table(which may have been good but by then I had lost all interest). The only delicacy  of which I dared to take a second helping was the pomegranate raita(It might not have been a raita as such but with all the lacklustre food around, the raita felt great). Deserts consisted of gulab jamuns which were good, and 2 kinds of pastries which were pretty decent and vanilla ice-cream.


The waiters are quick and service is good. The place calls itself a multi-cuisine restaurant. The restaurant management has taken the term multi-cuisine a little too seriously since you really cant make out to which cuisine a dish or delicacy(if I may call it so) really belongs to.


Go there at your own risk. For me, it's done and dusted.


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