Nov 19, 2016 12:05 PM
1586 Views
(Updated Nov 19, 2016 12:10 PM)
I have been using this Induction Cooktop for the past 5 years for all types of cooking and heating. I find it very convenient. After 5 years, recently, there was a problem with the PCB and company service came and repaired it which cost 500+ 150 service charges.
I am quite happy with this Induction cooktop. Using induction for cooking and frying keeps the vessels, utensils, kadai, etc. very clean. It does not cause deposit, residue, blackening, etc. which makes it very easy to clean either manually or on a dishwasher.
Although ordinary stainless steel vessels with flat base can be used in induction cooktop, over a period we have to buy special induction friendly items like kadai, cooker, etc. But these are worth the money invested.
Please watch my You Tube video - Induction cooktop fully explained in which I have given a lot of details about induction cooktop along with features, benefits, drawbacks, etc. Please feel free to share. Comments and suggestions are always welcome. Thank you.
https://youtube.com/watch?v=CUYeAUU7vBY
