We use mustard oil at our home but that is refined.Taste is similer to soybean oil.Also smell us not good.
One of my friend suggest me to use Patanjali mustard oil and I said pahle wali baat nahi hogi.But he forced me to purchase it.
Sometimes I cook so I tried it , when I pour oil into cooking utensil and its smell flows in air.That tangy smell little irritation in eyes.I just said wow.and taste of cooked food is awesome.
When I was kid my parents use kacchi ghani oil which is soo pure. Now I get same thing.
Thanks a lot to patanjali.
Keep it up.
