Aug 03, 2015 01:59 PM
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(Updated Aug 03, 2015 02:02 PM)
Sunday is the most happening day at work as you know you have the weekend to relax and pamper yourself. So to make our weekend more happy, on Friday we decided to go out for a team lunch to Talk about This is my second visit to this place.
They serve both ala carte& buffet, we opted for the later option. We were served with a welcome drink, for starters we had paneer chilli, alu tikki, chicken lollypop, chicken kabab - lollypop was a bit too oily.
But overall it was good. In the main course we had chicken adraki - more bones than pieces, though gravy was tasty, Goan fish, paneer dish- too sweet, Diwani handi- mix veg with palak, we had this with assorted breads. I could manage seeing only butter nan. Coming to the rice there was onion jeera rice- plain jeera rice could have a better choice.
The most interesting part of the meal is the dessert-'khane ke baad Bahut Sara meetha'. We had moong dal Ka halwa with loads of desi ghee, vanilla scoop- the chocolate sauce was missing, hot gulab jamun just made it the perfect meal.
It was a satisfying Friday lunch, I will visit this place again for some good starters and desserts, main course should improve.
