Sep 01, 2009 05:43 PM
4178 Views
Oye! Amritsar hits Koramangala. They have completely maintained the Dhaba Style. Ambience is great as always. The wooden floor, open air sit out area with candle lit on the table does the magic. The Pan Waala is perched at the basement. They have the decorative posters and the colorful wall hangings that create a complete awe to look. The environment is great.
Being only a week old, the customer service is genuine. At times you would feel as if they would kill you with kindness. The order takes a bit longer and we always find the guys running in and out of the kitchen area and through the guests.
The stainless steel utensils complete the Dhaba feel but in the long run, I am sure they would be unmanageable. The size of the steel utensils is large and the table being smaller leaves very less place for the side dishes or the ordered food. They have to make an alteration of this arrangement in the near future.
Talking about food and drink, its way too expensive. The Drinks are very expensive. The Indian red wines can cost the lowest of Rs. 275/- additional to the tax. The food is tasty and has the taste of Punjab; however, quantity is extremely less. The vessels are large and the food is less. The grain we ordered was tasty but was served on the platter which made it to go cold faster and the quantity being less was mark able. The gravy came in large handi style vessels that looked a good quantity to the price but were actually shallow. The per plate quantity is good for a person and it is a bad price to pay. The vessels being big and table being smaller, becomes inconvenient to manage.
Everything can be excused if the price is low or affordable.
Unlike here, the price is extremely high and thus we had to be happy with the good ambience and the taste of north Indian Punjabi food.
