Apr 13, 2015 06:43 PM
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(Updated Apr 13, 2015 06:54 PM)
Yes it does away with MSG- or mono sodium Glutamate that is neurotoxic and can even make dirt feel good in your mouth. Yes it has some dried veggies that are insignificant and not to say not fresh but dried.
So whats left- wheat? Now grains have come under the scanner by many health gurus and I happen to read books like wheat belly and brain grain by health authorities
Dr perlmutter and Dr william davis - best sellers and eye openers. Grains have been consumed by human beings for only 1 percent of our total existence. The verdict on grains is divided
A slow carb low carb diet is considered healthy. The modern wheat was genetically modified with gluten and gliadin a subcomponent of gluten altered in the 1960s and 1970s
The wheat your fathers and fore-fathers ate was a different crop that grew shoulder high this goes up just waist high and bears 10 times more wheat but its not the same einkorn or emmer wheat that was healthy
the modern wheat is a GMO- genetically Engineered
The modern wheat makes a person eat 440 calories more per day per person and has an opiate like effect .
If you are really looking to getting healthier break the no fat low fat fad.
Get rid of the fat phobia we surely live in a fat phobic world .
I don't use maggi or let my family members use it
Instead I plate nuts and seeds and some good quality fats .
I make sure I get enough protein and definitely not stuff like Maggi, atta or no atta
I use a lot of walnuts, cashews and almonds other than some fruits and dry fruits with green veggies .
I keep my added sugar around 5-6 teaspoons a day max.
maggi went out of the window when maturity set in, it doesn't exist for me anymore.
The shift from maggi to atta maggi is like a shift from non filtered cigarettes to filtered ones
The angina, the heart risk is not so much from anything else but refined sugars, refined flours the deadly while powders and stress .
who said that?
Well Dr Stephen Sinatra a world renowned cardiologist .
