Atta boy!. Review on Maggi Vegetable Atta Noodles

My biggest concern when I moved out of my parents' house to live in make it big in Mumbai. I was assured by all my friends here that there were numerous restaurants to eat out, but I did not want to waste my money on something that can be prepared at home. I dreaded the thought of cooking by myself, but thanks to this little company called Maggi, and their variety of ready to cook noodles, my fear was alleviated a lot. I was also worried about the long term effects of eating some artificial food filled with artificial flavours day in and day out, that is, till maggi came out with their Vegetable Atta Noodles. It was truly fast to cook and good to eat. With real vegetables added, I thought it was an added benefit, but turned out false. There were very little pieces of vegetable. I counted and found only 5 peas, 12 pieces of dried carrot, and some other powdery substance. This disappointment not withstanding, I found this product to be very good for me. This not only is tasty to eat, it is healthier than other noodles (maggi or top ramen), and the wheat used to make the noodles is much better. Cooking skills are not required, just boil it with water! For a person on the move, this is real amirtham.