Tje pazzta of the maggi company is very hard in the eating while making this the row material also get wasted because the pazzta does not mix in the row material as it remains harder.
As the flavour of thr pazzta is good but sometime the pazzta are to hard as they are not get smoothly in while eating as the taste of the pazzta does not comes to us.
The packing of the pazzta is not good as the packing get air moisture for outside and get dry inside the pazzta and hence the pazzta get no use of.Hence it is a waste of money only.
