Lindt excellence chocolate. Review on Lindt Excellence Origins

A long time ago I promised that I would do a review for Lindt's 90% Cocoa dark chocolate, but unfortunately I could only get my hands on a bar of Lindt's 85%. Fortunately, it does turn out that some local Walgreens continues to carry the 90% variety, as I was gifted a bar and can now do a review of it. Even better, I still had some of Lindt's 85% leftover in my fridge, so I was able to sit down and taste them side-by-side. Given how close they are in cacao percentages one may think there's not enough of a difference to consider one over the other, but delicate attention will expose the subtle differences.

The biggest differences I noticed were in flavor and texture. Here I think the 90% has the upper hand, though again it's to be left up to your own personal preference. The higher fat and cacao content makes the 90% a more creamy, meltier bar while the 85% is a little more prone to firmness and breaking up before melting. Oh, they'll both melt in your mouth fairly quickly, but I noticed that the 90% one was quicker to do so. Better yet, the vanilla seems to be more integrated into the 90% version and heightens the chocolate experience while smoothing out the bitterness, whereas in the 85% it tends to be more of a distinct note that plays alongside the chocolate rather than with it. Oddly enough, the 85% comes off as more bitter, and I attribute that to the better vanilla integration in the 90%.