Jan 18, 2015 03:09 PM
2410 Views
It was a rainy Sunday and the place had the right combo of food(Sunday brunch) to get you started. Seated upstairs made us a little reluctant to keep moving down to have our tasted served, but midway somewhere we weren't so hesitant to try repeatedly the tomato filled rice Parmesan and broccoli.
To add to that, I am vegetarian and my friends were non vegetarians, but I had a better time with the menu.My love for properly done food with savoury taste and zilch spiciness combined with street lamp setting made us lose sense of time for a good 3 hours. I am trying real hard, but not able to post the items, I would need a really long page to detail out the menu and it might actually make you not eat it then.
And yes, the desserts were mind blowing. Apple is my least favorite fruit but the creme brulee made me reconsider that . Best part about the dessert choice was this drink spicy gauva. Not only did it change the taste from sweet to spicy but it made every next bite of my dessert, a scrumptious experience.
