May 13, 2017 10:10 PM
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(Updated May 14, 2017 11:43 AM)
Kurkure is a brand product that is consumed a lot in india.It is known for its spicy flavours with crunchy kurkure.It is available in different flavours like shahi mix, solid masthi, hyderabadi hungama and many more.
The main bad thing about this is it contains many chemicals which are added to keep the kurkure crunchy .It contains a little amount of plastic in it and we can realise that when we eat kurkure we can see something stick to your teeth and that is nothing but plastic.If you want to check if really plastic is present in kurkure then you can check it by burning some amount of kurkure and it sticks to the pan like plastic.
While preparing them they fry kurkure in oil and then they immediately transfer them into packets and because of that the hot substance release some vapour and as they cannot go they will decompose some layers of covers and they stick to kurkure and they also release some kinds of harmful gases.
It is very tasty but not at all good for health.Kurkure is fully made of maida powder which is not good for health as it can block the intestine pipes and cause many health problems like indigestion, stomach pain and many more.
I donot recommend Kurkure to any one even I have stopped eating it as it is very harmful to health.