Dec 14, 2017 02:55 PM
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Sanjeev Kapoor is a well known famous Chef. His innovation in this profession made an brand image for him. Here he spread feast of traditional and authentic Indian recipes. Its an assortment which will reach the hearts of Indian Cuisines. You can read this book and understand easily because it has simple english.
It is always my Best guide for me which helps me lot while cooking.
He divided this book into 6 division like SOUPS AND SALADS, SNACKS, VEGETABLES, SWEETS, RICE AND ROTIS, ACCOMPANIMENTS.
SOUPS AND SALADS: It has rare varieties of salads like beetroot, red pumpkin soup etc.,
SNACKS: It has variety of snack items like pakodas, samosas, fried items, medu vada, batata vada etc.,
VEGETABLES: There are exotic recipes like Shyam Savera, Jhal frazee and mirchi ka salan etc.,
ACCOMPANIMENTS: Varieties of dals and raitas are presented in this segments.
RICE & ROTIS: The oriented bread varieties with equally aromatic rice preparation are excellent.
SWEETS: It has mouthwatering sweet recipes like Basoondi, Rasamalai, Besan ke laddu, jalebi, etc.,
Though the dishes are difficult to prepare but this book is easy to make your cooking well and good. He didn't use liters, grams and all instead he used cups, spoons and teaspoons for measuring which will be easier for beginners.
The photos of this recipes are really SUPER and MOUTHWATERING, tempt us to eat immediately which will encourage us to prepare the dishes at home. I have many recipes book but its No.1 book with neat Presentation, Precision, and perfection. I have this book and it's my all time favourite book which helps lot in kitchen. If you follow this book you will never fail in cooking.
I want to thank Sanjeev Kapoor for this book it really works in my kitchen.
Hope you will also try this book and make your cooking perfect.
