This is it. Here is the kind of restaurant which makes my entire work as a food writer exciting. It’s no-frills, inexpensvie and serves the authentic flavour of Kerala. Of course, I enjoy the high-end global temple of gastronomy too and it’s ironic that I write this from London where the “The World’s 50 Best Restaurants” awards are taking place.
Décor
It’s small, its no-frills. It crouches on the trafficked road of Shell Colony. Walk past the narrow room with it’s basic tables and chairs into either of the two smaller air-conditioned rooms(once has a wash basin in it). Clean, neat but boxed it.
