Aug 21, 2014 10:30 PM
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The modern wooden roof design is strikingly outlandish and throws a grandeur effect and the endless primeval installations increase the output of the theme. A neat and sophisticated transparent kitchen makes a cherry top the cake. 15 minutes and a small chafer tray lit with two candles is brought carrying the smoking-hot Ajwaini Fish Tikka. Carom-seed flavour had thoroughly seeped to its core and each crisp bite melted in the mouth oozing a fine mix of tastes.
Well-spiced, well-flavoured, well-cooked, well-served – a perfect dish; was well savoured. The Chingari Murg Tikka Talwari too lived up to its name through its extravagant presentation. Stabbed and flambéon a sword, the MurgTikka was well spiced, well flavoured and well presented. It was delightful; though a bit more of maybe marinating or cooking could have done wonders and qualified it for a near perfect score.
The place has a definite strength of mood lift which can get hunger crunch on even a stomach filled a minute before.
The only negative noting we could make is that the aroma expected in a royal dining as such - was missing. No big deal, scent up the Kebab Khan as we return shortly for naans and main course curries.
