Feb 14, 2006 03:58 PM
3752 Views
(Updated Feb 14, 2006 03:58 PM)
It’s been five years and more and the Indigo Restobar is still known for its handsome food, innovative wine and hip crowd. When Malini and Rahul Alerkar started it in Colaba, much did they know that they wanted to fill in the lacuna of fine dining restaurants in Mumbai. Exquisite and authentic western fare could now be enjoyed outside the precincts of the 5-star hotel restaurants.
The big plusses
Food
The food served is handsome and the approach towards getting it done, serious. No wonder it is the restobar’s USP.
Recommended Food: Lobster Bisque, Steak, Rawa and Tuna dishes
Drinks
Like its food, Indigo takes its liquor seriously and is probably the only bar in the country where wine sells as spirits. Take a sip of sparkling wines from Italy, Germany, and Austria.
Recommended Drinks: Caipiroshka
Décor
The interiors are devoid of any ornamentation; natural light takes over and fills the place with a comforting warmth and old-world charm.
Trivia
Apart from being just an eating joint, Indigo has been host to art shows, theatre experiences, jazz nights, and several wine and guest chef dinners.
Average Cost
Rs. 750-1000/- for two
Verdict
You will emerge happy and satisfied.
