Mar 02, 2011 11:53 AM
2325 Views
Anjum Anand takes you on a culinary journey to help people from varied cultural backgrounds appreciate Indian food and spices.
She not only makes glorious food for them she makes them cook with her. her approach to food is to make it everyday exotic. I love the way she presents the food. She also works for charities to collect money by selling food.
She menu was picked by a spa and rejuvenation center. I just loved that episode.
