Feb 29, 2016 06:00 PM
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A Goan specialist that’s been around for two decades. There are no napkins, air-conditioning or English spoken, but there is a focus on food.(As at all the other places below, pointing is a perfectly reasonable strategy: most of your fellow diners will be locals, and they’ll know the drill.) At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda. The mori, or baby shark, is a more adventurous option that is both subtle but succulent. A meal for two will run you around 300 rupees, or about$6 at 49 rupees
