Jan 17, 2017 10:23 PM
11686 Views
I tried cooking in this ghee(cleared butter) before 2 years and its the best ghee I have tasted till date. Its aroma is superb and makes you nostalgic by its taste by taking you to the old days spent in village when granny cooked in traditional'gaay ka desi ghee'( traditional Indian cow milk's ghee). I prepared Diwali sweets in gowardhan ghee and each bite had a magical taste and aroma of pure ghee and had goodness of ghee.
The color and texture of the ghee is just perfect golden clear oily liquid thick enough to settle on a bowl of hot dal and thin enough to spread on hot roti.
The ghee has low absorbing rate as compared to other oils and problems like high cholestrol and fats can be kept at bay.
The Ghee determines the quality of any Indian sweet, so prearing in this Ghee adds value to the sweet. Best for Indian food and suits every dish because has a light flavor and mesmersing aroma.
Do try it once and hurry up to get a free air tight container on 500g pouch. Nothing can be better than this buy because storage of this ghee becomes very very easy, portable and sealed from moisture.
