Jan 28, 2015 12:03 PM
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Food is Indian with a twist / Indian fusion and made for sharing. Favourites so far have been the maple ribs, tempura prawns, vada pav, duck samosas. Usually no room for dessert but the creme brûlée is quite good and unusual in it's taste. Cocktails are not very strong but well balanced.
Ambience is great but they need to find a happy medium with their music volume. It's often too loud even during family-friendly hours and post 9pm, the music gets turned up. When we were last there, there was a live band. Unfortunately we couldn't stay but it's a nice concept.
Service was good and attentive at the start but both times, it deteriorated towards the end when we were trying to get our bill.