Feb 07, 2016 02:54 PM
5006 Views
The food, the starters especially have big, bold, overlapping flavours. The duck samosas are heavily coated, the pork has a Mohammad Ali tangy punch, the lamb ribs my friends thoroughly enjoyed and ever proclaim were the best the palace had to offer, the keema paratha and chorizo chicken quesadilla were the quintessential, heavy on masala appetisers that go well with drinks and enjoyed by India meat lovers. The surprise were the mushrooms- they were almost smoky with the Italian kind of heavy sauce, cheesy yet so flavourful.
The money is best spent at Farzi, when you have time on your hands and an attitude welcoming the slightly uncertain. Don't get deceived by the Da Milano entrance, you are heading the right way.
