Jul 27, 2015 11:48 PM
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Visited this place on recommendation of a friend. the entrance has an array of different lights. they have 2-3 different types of seating arrangement. one is a shack type seating(no backrest though) for large groups giving you the privacy you need.
The other is a couple of tables on a raised platform each segregated from the other and rest is normal seating. the cane made chairs are quite comfortable and tables well setup with enough space between two. the place is open from the sides allowing breeze to flow through.
Theres also a bar on one side with bottles displayed on shelves. the downside of the ambience is the lighting which was too dim for my liking. the music in the background was also little dull. as for the food they offer North Indian, Mughlai and Thai Cuisines. we ordered Chooze ka Shorba(the broth was of perfect consistency and had few chicken pieces in it) for starters we had Murg Acahari Tikka( chicken cooked well and the pickled marination was well soaked in) Awadhi Seekh Kebabs( kebabs made tender and had loads of flavour) Main course consisted of Murg Makhani(creamy and rich tomato cashew gravy) Goan Fish Curry(prawns big and succulent, gravy cooked in traditional spices and had the zing of khada masala) Roomali Roti to complement the gravies were soft. Nizami Tarkari Biryani( was different than traditional biryani, awesome fragrance, flavoursome and had more masala which soaked the rice well) we were full by then and had no place for deserts but all shared Choclate Mousse and firni(both of which were average) very moderate pricing and good service offered by the staff. not much innovation in their menu and can work on the ambience but a place worth trying.
