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Chef's Kitchen - Sector 49 - Gurgaon Image

MouthShut Score

100%
4 

Food and Presentation:

Ambience:

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Verified Member MouthShut Verified Member
Delhi India
Tasty food for you
Dec 12, 2016 03:18 PM 1751 Views

Food and Presentation:

Ambience:

Customer Service:

Value for Money:

Brand




  • This is becoming a popular brand in Gurugram and you should not miss this eatery for your taste bud.




History




  • This is the first time ordered food from this location and they really impressed me at their first instance with their superb quality.




Location




  • This is located at sohna road of Gurugram. 1st floor of sapphire Mall.




Ambiance




  • I have not visited personally at this location. So not so sure about their ambiance but i believe it would be as their food is.




Food from Menu




  • They provide veg and nov veg both in mughlai and north Indian segment. You can have main course and platter both.




Hygienic




  • Yes, they serve only hygienic food and every measure is taken to follow the rules of hygienic food.




Staff and service




  • quick and on time service. Packing was done in tight manner to avoid any disturbance or leakage. Food was fresh and hot to eat.




People Response and crowd




  • I heard first time about their service and taste and if i can become follower in first instance then i can say that they can easily gain popularity without any downfall.




Taste




  • This is best part of their food. I tried both veg and non veg platter. Main course of mughlai. Their food sense is very good as food was neither spicy nor sweetish. It was very moderate and nothing was missed by me while eating. I personally veg platter of Paneer, mushroom and soyabean. Dal Makhani was so good and i finished it all alone. I am really going to try their dishes again.




Price




  • Price and quantity are both acceptable in nature. so within pocket and quantity is good as per the prices. What more you want.




Opinion




  • You should definitely try it. My recommendation for them.


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