Jun 12, 2017 06:02 PM
1817 Views
Once I on the basis of greed for eating tasty Chinese food stepped into carrots and cabbages .It is the name of a restaurant .But I must say I got a lesson that all that glitters is not gold .We entered and found it spacious .But no waiter came forward to us to beckon at us for taking a seat .We glanced through the menu card and found that this restaurant serves Chinese ,Italian and other food .We sat and no music was on .We found the room full of people .After 15 minutes a waiter came and hurried us to tell him the name of foods .We ordered for Hakka noodles ,chilli soybean and chilli mushroom .After 15 mins cold foods were served .We stirred noodles and it was tasteless .Either much more salt or vinegar had been poured .No salad was served .The taste of soychilli was bad .Believe me we also prepare this recipe at home .It is much much better .There was no phial of sale or pepper .We had to tell them twice for serving .The noodles was less in amount .But price of food was high .They had no sharp eye on our needs .We also found a hair in the noodles inside .The restaurant manager did not concede that it was there due to dereliction of focus onto the quality of food .We didn't pay the service charge though they kept on asking us to pay .The taste is very poor whether chilli soybean or mushroom .It was not pungent at all .You are eating a recipe of chilli but not pungent .We don't want spicy food but pungency in chilli made food is a basic requirement .We will never revisit .They don't focus on visitors and kids as well .
