Dark and lovable chocolate. Review on Cadbury Bournville Fine Dark Chocolate

I have done my own comparison regarding Bournville.

I used to love this chocolate. I don’t know if Cadbury are using a marketing ploy with this product based upon how it I think it used to be. I’m sure they used to call it dark chocolate. Apparently now it is plain and if by that they mean boring they are right. Everyone I have asked to name Cadbury dark chocolate have named this product. When I discovered it had such low cocoa solids I was shocked, especially its price.I find green & blacks dark chocolate, the 90% cocoa product, gives the ultimate bitter taste. I am a huge fan of dark chocolate and as you stated started off with bournville and immediatley catagorized this as dark. Now I have ventured into other brands bournville just doesnt appeal to me anymore. I find either green & blacks 90%, or Lindt dark is very nice.I love Bourneville dark chocolate especially with a cup of coffee. It is wonderful melted with strawberries and you can use a little cream with it if you like. Bourneville is wonderful as an ingrediant for baking good chocolate cakes. My heart sinks when I think of Cadburys being sold to an outsider like Kraft. So I now won't buy.I like Cadbury, if only for the fact their rep listened when told how disappointing it was to pick up a bar of ‘dark’ or ‘plain’ chocolate only to see milk in the ingredients list. So unlike Mars, whose ‘dark’ Bounty still contains milk.I wouldn’t know how nice Lindt’s dark chocolate is since they didn’t start producing it until after I called a boycott on their products over their financial support of a ‘charity’ that’s well known for its eugenicist research.