Mar 09, 2009 02:25 PM
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First you enter with the stomach full.
Check the menu, see the price, n think that they must be giving atleast normal quantities, so you order fearing you might not be able to eat full.
Then wait.
If you have extra money found laying on the floor while entering, you'll also order a welcome drink,
a Aam Panna or a lassi for 125/-
Wait
More wait
After around 20 minutes, a guy in the theka area is able to prepare Aam Panna from a Guruji or Haldiram's Sharbat Bottle(MRP 80/- for a bottle).
Again Wait.
Some more Wait
Little more wait.
Now you really start feeling Hungry.
Your Order comes after half an hour.
You are surprised after checking the quantities of the dishes.
What you felt will be difficult to finish is actually inadequate.
a katori of Dal for 150/-
A Roti for 50/-
A Small bowl of Paneer for 250/-
14.While finishing this, you realise, you are more hungry as compared to when you entered full stomach, Just coz you spent half an hour doing nothing and watching others eatm, and quantities on table cant satisfy you. So you order some more.
You ask for Gajar ka Halwa at the end, as you think, when you have spent this much, lets spend 100/- more on it.
it comes after 20 minutes. again in a small katori, which will never satisfy desert desire of people like me.
To your surprise, if you are like me, you'll be able to know that its made in Refind Oil instead of Desi Ghee. They are Cautious for both your health and their margins.
Frustrated with the service and the quantities and the price they have charged, you decide not to give any tip.
They are even smarter, they add the 10% tip in the bill itself. Means, you pay the tax on tip too.
You end up paying more than Rs. 600 per head for a Vegetarian Lunch and curse yourself why you entered such a shitt place.
You decide not to go there again in your life.
