Dec 08, 2016 08:26 PM
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Was invited for tasting their new varieties of bread, cakes and dessert.
Here’s a glimpse of what we tasted
Start-WICH
Roasted Vegetables, Eggs & Mozzarella – roasted vegetables, eggs & mozzarella with red pepper pesto on toasted ciabatta. I liked this one. Its a quick eat and hunger relief
Available in veg version as well
Harvest Chicken Salad – Grilled chicken with balsamic tahine, roasted spiced pumpkin, feta cheese, toasted almonds & pumpkin seeds on assorted greens. It came with a very strange tasting dressing alongside. However when eaten with the salad it had a balanced taste. Dont try eating the dressing by itself!
There is a veg version too
Peri Peri Chicken Sandwich – A misnomer as there there was nothing peri peri about it. Average sandwich at best
Mulled Wine – This was brilliant. Warm and teasing the palate as it sensuously goes down your throat. My absolute recommendation. Err not alchoholic so dont get too excited eh ??
Passion Fruit Bubble Tea – Frankly I have had better but this is a fin drink with the bubbles rising through the straw and exploding in a “passion”ate frenzy in your mouth.
There is a strawberry version too. Good for people with a sweet tooth
Dark lava meltdown – It came with this weird looking whipped cream on top which tasted as weird as it looked. The cake was a little too dense for my taste as well
Double Chocolate CroisBun – This was wonderful. I loved the flavor and it is best had hot!
Monkey Bread – As strange named as it looked, the tase thankfully was better. The one with the chocolate coating is my preference
Toffee Latte – This would appeal to the kids with its sweeeeeeeeeettttt flavor and finish
Their Cream of chicken soup is a best seller so do try that.
All in all a decent experience. They do need some experience with dips and creams though and have a long way to go to master it.
