All Arby's that I have been to are the same. From the outside each has a striped red and tan canape.
Once you are inside you will see banners hanging on the ceiling and on the walls.
You have a choice of sitting at the counter that is in the center of the room or in the booths that surround the counter. The bar is not in the same room.
The first thing you notice is the restaurant appears to be clean.
As soon as you sit down a server is there to say, 'Hi my name is.. and what would you like to drink'. They are saying this as they are handing you the menu and before you have a second to think.
I must say that the drinks arrive fast and your server is ready to take your meal order.
THE MENU:
'THE APPETIZERS:
The Onion Peels are made from lightly battered tender onion strips crisp-fried and served with a creamy horseradish dipping sauce. Buffalo Chicken Wings Their Spicy wings served with fresh celery sticks and bleu cheese dressing.
THE SANDWICH'S''
Regular Roast Beef Sandwich: thin slices of slow-roasted beef served hot on a toasted sesame seed bun.
Junior Roast Beef Sandwich for Children.
Giant Roast Beef Sandwich: a pile of thin roasted beef, served hot on a toasted sesame seed bun.
Big Montana: a half-pound of slow-roasted beef sandwich.
Beef 'n Cheddar: roasted beef covered with a cheddar cheese sauce and ranch dressing all on a toasted onion bun.
Super Roast Beef Sandwich: roasted beef served with lettuce, tomato and red ranch dressing on toasted sesame seed bun.
Arby-Q: roasted beef marinated in tangy BBQ sauce.
- Please note all sandwichs above are made honey wheat bread with spicy brown mustard on one side and mayonnaise on the other:
Roast Beef & Swiss: a large portion of the beef with Swiss cheese, fresh tomatoes, leaf lettuce and red onions.
Roast Ham & Swiss: roasted ham with Swiss cheese, fresh tomatoes, leaf lettuce and red onions.
Roast Turkey & Swiss: roasted turkey, Swiss cheese, fresh tomatoes, leaf lettuce and red onions.
Roast Chicken Caesar: roast chicken between 2 lettuce leaves red onions. The Caesar sauce has a bit on honey in it.
Chicken Breast Sandwich: breaded chicken fillet served with lettuce and mayonnaise on a toasted sesame seed bun.
Chicken Cordon Bleu: breaded chicken fillet topped with ham and Swiss cheese with mayonnise.
Breaded Chicken Fingers
Roast Chicken Club: roasted chicken served with thick-cut bacon, Swiss cheese, lettuce, tomato and mayonnaise.
Chicken, Bacon 'n Swiss: breaded chicken breast, served with pepper bacon, Swiss cheese and honey mustard on a sesame seed bun.
Hot Ham 'n Cheese Sandwich has thin slices of ham with melted Swiss cheese served on a sesame seed bun.
Philly Beef 'n Swiss: roast beef piled on a sub roll, smothered with Swiss cheese, red onions, green peppers and parmesan cheese sauce.
French Dip: roasted beef served on a toasted sub roll with delicious hot Au Jus for dipping!
Ham 'n Swiss Sub: sliced ham, piled atop a sub roll with lettuce, tomato, Swiss cheese and mayonnaise.
POTATO'S:
Curly Fries look like a curl of hair and are seasoned
Homestyle Fries are thicker potato than the normal French Fry.
DESSERT:
Cherry and Apple Turnovers
BREAKFAST:
French Toastix is battered French toast sticks, covered with powdered sugar and served with warm maple syrup. A great way to start your day!
Croissant Sandwiches you have a choice of sausage, bacon or ham served with egg and cheese in a hot croissant. Also available plain.'
THE MINUTE SOMEONE FINISHES THEIR MEAL:
The server comes up a few times to 'see how you are enjoying your meal'. The minute someone has finished eating their plate is remove. When the last meal if finished your asked if you want coffee or tea. If you do when that is served the bill comes with it. If you don't the bill comes out of your servers pocket and they put it down in front of the eldest man. No one heard of 'women's lib here'. The server hovers near by to pick up the bill and take it to the cashier.
This is not gourmet dinning and they want to serve as many people as possible at each meal.
WHAT I ENJOY EATING, (before I went on my diet):
I like the French Dip and my Husband loves thePhilly Beef 'n Swiss.
THE COMPANY:
The Sybra Company owns ARBY'S franchise. There are over 240 Restaurants in more than 43 Countries.
MY THOUGHTS:
I enjoy going to ARBY'S and I hope you'll give them a try.
©LL
