May 14, 2014 02:15 AM
2407 Views
This one has the best crab preparation I have ever had! The crab ghee roast, accompanied by neer dosa is an absolute treat!
Its Mangalorean style of cooking which satisfies the spice lover. If you are not used to the spices, be ready to handle the gushing tears and runny nose.The thick red gravy in a ghee base is the best non veg gravy and both crab and chicken cooked in it are simply delicious.
Silver fish fry in a grainy crisp coating, with chilli sauce was a perfect non-greasy, dry seafood dish and a must try. Though I would gladly rate the food here best in terms of quality and taste and service satisfactory, the ambience is a real put off. But then, who would care about such things when you have a platter of crab in front of you.
I would eat here everyday if I could!
