May 16, 2014 02:51 PM
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When I looked at the menu, I have to read everything twice because I could not understand the name and description of half the dishes mentioned in the menu. This place serves some really unheard of dishes from all over the world and it is a strong suggestion to go by the recommendations of the Captains and Stewards before you order something.
While I was here I called for a Creamed Chicken and Pistachio Broth. The soup came in a huge bowl and it filled me up completely. The taste too was awesome! I wanted to try out Pilaf and called for Zereshk, which was an Irani rice with Barberries and a chunk of Lamb.
The pilaf was hot, fragrant and the berries had lent it a very tangy flavour. I enjoyed it thoroughly and realized I ate every bit of the meat, off the bone.in desserts I had a Tiramisu which too was done to perfection.
The bill was a little on the higher side, but I think it was worth it. Amadeus is highly recommended.
