Half of the country had been eating solidified peanut butter before Alpino came out in the market.
Now if anyone who has ever trued making a home made peanut butter would know that it is never that thick but is always smooth and needs to flow.
What we used to get was flavoured and artificially made product now we have a genuine product in the market which some people feel isnt that great tasting but I would like to clarify that this is the real taste of a naturally made peanut butter, its never supposed to be extra sweet which other brands sell in the market.
Its a great product which I would highly recommend people to try.
