Dec 28, 2015 08:18 PM
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The service is utterly pitched, right from the softly murmured salutation of "aadaab" as you arrive to the non-public attention from the manager. They additionally offered tasting parts of their menu highlights therefore we have a tendency to might sample them over and on top of what we'd ordered. The setting is spectacular - the palace sounds like the last outpost of Nizami andaaz within the active town of Hyderabad.
However, we have a tendency to were there for the food, and this I need to say wasn't spectacular. we have a tendency to had the Patthar Ka Gosht and Sunehri Jhinga for starters, and therefore the Caramized Onion Kulcha and Dum ki Nalli Gosht for the mains, followed up by tamarind, jasmine, and honey vanilla ice for afters. I adored the afters, however the opposite dishes were economical, instead of unforgettable.
I'd most likely have the precise style expertise at the other eating house serving similar cooking.
