in 2003 my father purchase the bajaj solo microwave near around 25 litre at that time it comes around RS 8000 I seem happy seeing it thinking that now we all enjoy eating delicious cakes and pizza .but after using it it seems as a big mess for me as it comes with low ,high like setting and timer setting on temperature is impossible task for me although till after using at food heater I just able to make some simple fool dishes in it rather than any delicious one because evrything comes out of this microwave either
uncooked or overcooked like papad .
i also feel that other person where I saw also other brand microwave also not able to use it easily for whole dishmaking they all used for just heating or simple boiling etc .
nowdays microwave comes with conventional setting and preset dishes setting program that on one touch made some indian dishes and cakes with mix function of microwave and conventional heating and cooking for example when I go everytime to my aunty (mother sister) she always preparing only cake on it what I found there kenstar one have preset program for cake u just make ingredient and put the container inside the microwave and thats all . she does'nt know any other complex dish ...
but after many experiments even not single bread I prepare in my solo microwave .....
what I use bake all chopped vegetable in it and then add to my noodles while coooking and heating food and all other is just waste in microwave ..if anyone know how to use solo microwave for veg dishes may post 2 me ..
u read this my rug post and I am going to make some noodles with pasta hahahahaha
better learn about microwave cooking before purchasing it as a collecting thing in kitchen
