Cleaning and preparation of food in Hygenic conditions is most important aspect of food preparation.
Food should be prepared as if we prepare it for ourselves
Cleaning of vegetables is very very important
Cleaning of Non-Vegetarian food with curd and Termaric
So many pestisides are used for the yield on the ground and
sprays are also used for insects, hence cleaning is very
essential for all vegetables grown above ground level
- If proper cleaning is not done with regard to meat etc then
four smell will come from the cooked meat etc.
