Dec 06, 2008 08:47 PM
1668 Views
It is tough to get right North Indian Food and rightly baked cripsy tandoori roti or naan in bangalore. For that reason, Adaa is quite good place to be.
We are largely Veggie.
Best litmus test forpunjabi food it to try pindi channa. It was good but not reallyauthentic. (Queens near MG Road is far ahead on this). Missi Roti asper me were hopeless (Should learn from Aagaan near Cubbon Road orKormangla) but Normal Roti/Naan was good. Paneer quality was very goodbut overall Paneer Tikka left lot to desire. Quality was very less, mere 5-6 peices.
Chicken Malai Tikka tasted good, but I think with chicken that is the problem. Most of time you like it.
Worstpart of evening was Onion. Instead of giving proper portion, most ofdishes were full of Onion in all ways and shape. Irrespect, whether itis Panner Tikka or Chicken Tikka or Channa.
It is really very expensive (Incl Tax 12.5% Vat + ~5% Srvc Avg Dish Rs 200+, Bread Rs40-50) and portions are really less for those prices. They can have high price but portions need to be bit for more to relish items. No item is enough for 2 people. Dinner for 2 shall be Rs 800-1200.
Service was prompt and most of attendant were polite.
Ambience is very very normal, I would say poor. Avg lighting, tables are very close to each other. While serving others, they may cross you or disturb you.
Overall for ensured reasonably good Punjabi Food, it is OK to visit.
