Nothing Hyderabadi about it

When Taste of Hyderabad opened in Bhopal, there was a need for quality restaurants where one can take family and guests for the real Mughlai food. In the beginn...read more

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Filfora: Nice food, bad hospitality

Filfora is a good restaurant, however, I am forced to say that owing to lack of alternatives in the city as far as restaurants-cum-eateries for mughlai food are...read more

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Pioneer: Declining standards of journalism

What a decay of an institution. Those who have read the Pioneer, which was once published from Lucknow and even later under the editorship of Vinod Mehta, have ...read more

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Trendsetter

I would start with a cliche. Like it or loathe it, you can't ignore Pakiza Anchal. In an era when Urdu publications were in a decline, Khalid Mustafa Siddiqui a...read more

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Standard social magazine

Biswin Sadi remains the most popular amongst standard Urdu social magazines in India. Unfortunately the 21st century has begun but the name remains the same, su...read more

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