John Hayson

Stuffed Chicken Breast

Ingredients:-

Chicken breast fillet

Basil + Salt, Black pepper

Spinach

Semi-dried Tomato

Fetta cheese

Veg oil and olive oil or butter

Mash potato

Seasonal Greens- Broccoli / Beans / Snow peas

Tomato sugo

Preparation method:-

1. Preheat oven to 210 degrees C.

   
   




2. Take the chicken breast and insert filleting knife from top-side to bottom.

   
   




3. Stuff with raw spinach, semi-dried tomato and fetta, Skewer if needed.

   
   




4. Season with salt, pepper and basil.

   
   




5. Heat oil in a pan, when hot, put chicken breast and brown it from both side, finish in the oven for about 14 minutes.

   
   




6. Meanwhile sauté greens vegetables in olive oil or butter.

   
   




7. Once chicken is ready, remove skewer, serve on bed of mash potatoes and tomato sugo with side of sautéed greens.

   
   

Note:-Tomato Sugo is a sauce made with mir-poix (carrots, celery and onions) + Blended tomato + Basil + Vinegar + Red wine + seasoning.