GARLIC PICKLE
INCREDIATS
300 GRAM CHOPED GARLIC
100 GRAM CHOPED JINGER
100 ML LIMBU ESSENCE
SALT AS REQUIRED
HOW TO COOK
PUT ALL THE INCREDIATS INTO A GLASS JAR. CLOSE THE JAR WITH ITS LID. KEEP IT FOR ONE WEEK.
THE GARLIC PICKLE IS READY TO SERVE.
By M.K. SANKARAN UNNI
Managing Partner
SB Trading
Koottanad - 679533
Palakkad, Kerala, INDIA.
