Marinate your chicken with Yogurt ginger garlic paste and Everest chicken masala
make some pores with the help of folk, this will help to develop the flavours.
keep your marinated chicken inside the refrigerator for 1 hour.
chop 2 onions and 2 tomatoes for 1 kg chicken
put some oil in a rice cooker when the oil heated pour all the chopped onion and sliced tomatoes then add red chilli powder, coriander powder, cumin powder and 3 cloves of cardamom, cinnamon and salt for your taste
cook this masala till the oil starts floating above your masala (remember to cook this in a medium flame)
now add some chilli sauce, soya sauce and vinegar to this masala and cook for 3 min
now add your marinated chicken to the masala you prepared and add 1 glass of water to this
cover the cooker with the led and wait for 3 whistle
after that you can add cornflour for the thickness of your creavy and pour this in a serving bowl and garnish with cream and green chilli
