Spicy Tapioca (Kappa vevichathu)
"KAPPA" a popular dish of kerala which contains rich protiens and other vitamins. This is an ideal food which can be a part of all occassions andneed to be served with fish curry. (Not a must)
Ingredients
Kappa - 1 Kg, Turmeric Powder - 1/2 tsp,
green chilli - 5 Nos., Garlic -5 podes, Cumin seeds - 1/2 tsp, Grated cocunut - 1/2 cup, cocount oil - 2 tsp, dried red chilly - 3 no.(make small pieces), curry leaves, mustard seeds and 2 small onion.
Preparation is very simple and time saving.
Peal the Kappa and boil till soft (around 15 minuts)in sufficient water after it become soft, strain the water.
make the past of Cumin seeds, garlic, grated cocconut, green chilly and add the paste to boild Kappa along with the turmeric powder. Put a pan on stove and pour cocunut oil and heat the oil in medium fire, after a minute add the mustard seeds, onion pieces, dried red chilly, curry leaves and fry all the ingredients together for a minute. Add this mixture into tapioca and mix well.
Serve hot with fish curry and rice.
